Thursday 19 June 2014

Tomato Rice


Ingredients:

Basmati Rice – 1 cup.
Tomato – 3.
Big Onion – 1.
Cinnamon – 1.
Cloves – 2.
Green Chillies – 2.
Turmeric Powder – ½ tbsp.
Coriander Powder – 2 tbsp.
Oil – 1 tbsp.
Curry Leaves – 5 to 6.
Salt – as required.

Method:

1. Soak the rice for 10 to 15 mins.
2. Cut onion and tomatoes to small pieces.
3. Heat oil in a cooker and add cinnamon, cloves, curry leaves and green chillies.
4. Then add onions with required salt and fry it well.
5. Add tomatoes and keep it for 2-3 mins, let the tomatoes turned as mushy.
6. Add Turmeric powder and Coriander powder with 1 cup of water.
7. Let it boil for 5 mins.
8. Then add the rice and keep the cooker close.
9. After 6-7 mins switch off it.


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