Coriander Rice

Advantages of Coriander Leaves:

Coriander Leaves helps in the reduction of fats and thus aids weight loss.
Being rich in iron, coriander helps people with lower hemoglobin level and cures anemia.
Magnesium, found in coriander, helps in proper functioning of nervous system and strengthens the bones.

Ingredients:

Basmati Rice – 1 cup.

Big Onion – 1.

Cinnamon – 1.

Cloves – 2.
Green Peas - 1/2 cup.

Salt – as required.

Oil – 2 tbsp.

Grind to paste:

Coriander Leaves – 1 bunch.

Garlic – 2 cloves.

Ginger – a small bit.

Green Chillies – 2.

Cumin Seeds – 1 tbsp.

Method:

1. Before started cooking soak rice for 10-15 mins.

2. Take one handful of coriander leaves, garlic, ginger, cumin seeds, green chillies and grind it with little water.

3. In a pressure cooker, heat oil then add cinnamon and cloves.

4. After that add onion and fry it, then add green peas and fry it well.

5. Then add that paste and keep it for 2-3 mins till that coriander leaves raw smell leaves.

6. Add salt and add 1 cup of water and let it boil.

7. Add rice and close the cooker and keep it for 6-7 mins then switch it off.

Note:

For variety rice, Basmati rice will make better taste. For 1 cup rice, I will use 1 cup of water. You can increase as your wish.

I didn’t add tomato or tamarind. If u want sour taste, you can make your side dish according to that.

You can avoid green peas, but it will give nice taste to coriander rice.