Ven Pongal

Ingredients:

Rice – ¾ cup.
Moong Dal – ¼ cup.
Pepper – 7 to 8.
Green Chillies – 2.
Salt – as required.
Ghee – 1 tbsp.
Cashew Nuts – 3 to 4.
Cumin Seeds – 1 tbsp.
Curry Leaves – 5 to 6.

Method:

1. In a cooker take rice with moong dal and wash it well.
2. Add 3 to 4 cups of water and keep it in stove.
3. Keep it for atleast 4 to 5 whistles.
4. In a frying pan, take 1 tbsp of Ghee and add cumin seeds, curry leaves, pepper, green chillies, and Cashew nuts.
5. Then transfer this to rice with required salt and mix it well.