Tomato Rice

Ingredients:

Basmati Rice – 1 cup.

Tomato – 3.

Big Onion – 1.

Cinnamon – 1.

Cloves – 2.

Green Chillies – 2.

Turmeric Powder – ½ tbsp.

Coriander Powder – 2 tbsp.

Oil – 1 tbsp.

Curry Leaves – 5 to 6.

Salt – as required.

Method:

1. Soak the rice for 10 to 15 mins.

2. Cut onion and tomatoes to small pieces.

3. Heat oil in a cooker and add cinnamon, cloves, curry leaves and green chillies.

4. Then add onions with required salt and fry it well.

5. Add tomatoes and keep it for 2-3 mins, let the tomatoes turned as mushy.

6. Add Turmeric powder and Coriander powder with 1 cup of water.

7. Let it boil for 5 mins.

8. Then add the rice and keep the cooker close.

9. After 6-7 mins switch off it.